As we ease into the third week of harvests, we’re confronted with a farming dilemma. What will we do when our rigorously deliberate (and spaced) lettuce plantings all ripen on the similar time? I assume we ask everybody to PLEASE make a lot of salad! These child Romaines weren’t speculated to be prepared till subsequent week, however they’re prepared now! Some crops like lettuce cannot simply hand around in the fields and wait their flip. After they’re prepared, they’re prepared!
PRO TIP: Feeling overwhelmed with greens? Spend quarter-hour washing ALL your lettuce and cooking greens as quickly as you get an opportunity. Wash, spin dry and retailer in an hermetic container (ziplock bag works) so that you’re prepared to tug out the leaves for salads all week. Additionally, whip up a giant jar of salad dressing so you will get your salad on the desk in lower than 60 seconds!
This week’s harvest
Crimson Radishes
Storage: In an hermetic container within the fridge. Take away the greens earlier than storing.
Makes use of: Uncooked/Cooked
When to make use of: Inside 5 days
Inexperienced & Crimson Boston Lettuce
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked
When to make use of: Inside 5 days
“Cross Your Coronary heart” Mini Romaine Lettuce
These are essentially the most lovely mini Romaines which might be all tender coronary heart leaves inside! The heads are very stable, and you will love the feel and taste.
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked
When to make use of: Inside 3 days
Inexperienced Kale
Wonderful number of kale for Kale Chips and for inexperienced smoothies!
The flavour is nice and mellow.
Storage: In an hermetic container within the fridge.
Makes use of:Uncooked/Cooked
When to make use of: Inside 5 days
Kohlrabi
That is an uncommon wanting veg that is a member of the cabbage household, however has a a lot sweeter and crisper style. Peel off the thick pores and skin and slice thinly as a snack, julienne for a slaw, or reduce into matchsticks and roast up as fries!
Storage: In an hermetic container within the fridge. Bear in mind to take away the thick pores and skin!
Makes use of: Uncooked/Cooked
When to make use of: Inside 5 days
Parsley
If you’re confronted with a bunch of parsley, consider making it the star of the present and never only a garnish. I LOVE parsley pesto. It is nice on crackers, a dollop on soups and even on pasta.
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked
When to make use of: Inside 3 days
Napa Cabbage
An ideal dimension to make a scrumptious and crunchy Napa Cabbage salad.
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked/Cooked
When to make use of: Inside 5 days
Recipes!
Kohlrabi Fries
Parsley Pesto
Roasted Radishes with Feta Mint Sauce
Napa Cabbage Salad
Kale Chips – The BEST ones (not burned)
Easy Romaine Salad with Dijon French dressing
Boston Lettuce Salad with Creamy Dressing from Jacques Pepin
Go to our web site for a full database of beloved recipes to make good use of your veggies.
