I am undecided if anybody is lacking my chatty newsletters, however I have been taking slightly break to get my life so as, the children again to homeschool and all that comes with busy weeknight evenings within the farmhouse: cooking, laundry, piano training, chess video games, baseball and romping across the backyard. I will be again with an replace from the fields (and sure, images!) throughout the subsequent week or so. Till then, I hope you are all having fun with my favourite month…September! -Maggie
This week’s harvest
Sungold Cherry Tomatoes
Almost a pound of cherries!
Storage: On the counter – ripe when deep orange.
Makes use of: Uncooked
When to make use of: Inside a day when ripe
Pink Beets
The inexperienced tops obtained broken from the rain the previous few weeks. You possibly can compost… they aren’t nice for consuming this time round.
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked/Cooked
When to make use of: Inside 3 days
Lengthy Inexperienced Peppers
Storage: In an hermetic container within the fridge.
Makes use of: Cooked
When to make use of: Inside 5 days
Pink Tomatoes
Storage: On the counter – ripe when deep purple.
Makes use of: Uncooked/Cooked
When to make use of: Inside a day when ripe.
Inexperienced Beans
Storage: In an hermetic container within the fridge.
Makes use of: Cooked
When to make use of: Inside 3 days
Batavian Lettuce
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked
When to make use of: Inside 3 days
Walla Walla OR Pink Onions
These are very perishable and must be eaten instantly!
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked/Cooked
When to make use of: Inside 2 days
Briermere Farm Fruit Share
Bartlett Pears & Zestar Apples – 1 blended bag
The Fruit Share is a separate share from the Greens. It’s not included.
Recipes!
Inexperienced Beans with Tomatoes
Beet, Goat Cheese & Walnut Tart
Roasted Tomato Soup with Broiled Cheddar
