It is simply the third week of September and the shares are screaming “fall”! Acorn squash, broccoli and kale is again! Farmer Matt planted some fall radishes for me (as a result of I really like them so) and I am sharing them with you.
Bon appetit!
This week’s harvest
Toscano Kale
Storage: In an hermetic container within the fridge.
Makes use of: Cooked is greatest
When to make use of: Inside 5 days
Kohlrabi
These are distinctive when peeled and sliced thinly as a snack.
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked/Cooked
When to make use of: Inside 5 days
Acorn Squash
An early fall season winter squash. Slice in half (lengthwise) and place face down on a baking sheet or dish. Bake at 350F till the flesh is smooth. Serve with butter and salt & pepper.
Storage: On the counter for as much as 5 days.
Makes use of: Cooked
When to make use of: Inside 5 days
Crimson Tomatoes
Storage: On the counter – ripe when deep pink.
Makes use of: Uncooked/Cooked
When to make use of: Inside a day when ripe.
Mini Broccoli (Broccolini)
Eat the entire thing – stems, florets and leaves!
Storage: In an hermetic container within the fridge.
Makes use of: Cooked
When to make use of: Inside 3 days
Crimson Radishes
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked/Cooked
When to make use of: Inside 3 days
Briermere Farm Fruit Share
Bartlett, Crimson Bartlett Pears, Gala & Zestar Apples – 1 combined bag
The Fruit Share is a separate share from the Greens. It isn’t included.
Recipes!
