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On this episode, we speak to Relay Robotics CEO Michael O’Donnell and CTO Steve Cousins in regards to the options of the newly launched Relay2 supply robotic. O’Donnell discusses how the lodge foodservice market has modified in the course of the pandemic and why third-party meals supply apps like Doordash have upended the room service marketplace for inns. The result’s a renewed alternative for a bigger payload Relay robotic to turn into an necessary addition to lodge service choices for vacationers. Cousins discusses the evolution of the elevator interface integration and the removing of the mechanical elevator-pushing interface, a key a part of the Relay1 robotic.
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