Vermont Farm // A brand new starting




The great thing about this land is breathtaking. Pristine mountains shelter the valley on the west, and the mighty Connecticut River flows to the east. We’ve managed to clear one other 25 acres of land this previous tree season, so there will probably be extra land to place into cowl crop in anticipation of the vegetable manufacturing to return in 2024. Our days are full of plans for greenhouses and a brand new wash/pack barn. It’s been 29 years since we began farming, but it surely’s by no means been on our personal land and we’ve by no means had the possibility to construct infrastrure that actually matches our wants. It’s no marvel that we’re agonizing over the right design of the ground drainage system, the detailing of the frost wall and the brand new greenhouse plastic snow masses. We wish to get this proper. XO Maggie & Matt

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